May 2017 General Membership Luncheon
Tuesday, May 9, 2017
11:30 am - 1:15 pm
Greenbriar Hills Country Club
12665 Big Bend Rd
Join your fellow Chamber members and guests for the General Membership Luncheon at Greenbriar Hills Country Club. Networking starts at 11:30am, the program begins at Noon.
Sponsored by: DES PERES HOSPITAL
Speaker: David Loving
Bio: David Loving joined Des Peres Hospital in January, 2016 as Chief Executive Officer. David is responsible for the overall strategic and operational performance of the facility.
David has more than 25 years of hospital administration experience, and was previously CEO at Tenet’s Central Carolina Hospital, Sanford, NC. David enjoys working closely with Board members, physicians, and associates to continuously improve hospital safety and quality, operational reliability, and service to the community. David embraces the challenges of health care reform, and enjoys facilitating new programs and processes that support organizational success through patient care excellence.
David is a Fellow in the American College of Healthcare Executives (FACHE). He holds a Bachelor of Arts degree from Furman University, Greenville, SC and a Master’s in Business Administration from Indiana State University, Terre Haute, IN.
Luncheon Menu: 1st Course: House salad with Italian dressing. Entrée: Boursin Chicken – Panko Encrusted Chicken Breast Stuffed with Boursin cheese, served with Roasted Potatoes and Green Beans with Red Peppers. Dessert: Pound Cake with Fresh Berries and Whipped Cream.
Cost for the Luncheon is $25 for Chamber members who RSVP, $30 for Non-Members and walk-ins. Fruit & Veggie plates MUST be requested by 3pm the Friday before the Luncheon. Late requests cannot be accommodated. Please remember, Greenbriar has a strict No-Denim Policy. We apologize for any inconvenience.